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What makes the perfect burger? Tell us and you could win £100!

Everyone has their own idea of what makes the perfect burger – but all tasty burgers start with quality meat.

Our Butcher’s Selection Big Eat Rump Steak Burgers are bursting with flavour and made from 100% British beef. We don’t use any artificial colours, flavours or hydrogenated fat. We just add Sea Salt and Cracked Black Pepper to bring out the succulent, meaty flavour.

Butcher's Selection Big Eat Rump Steak burger

And because we use only prime cuts of meat you can cook our Big Eat Rump Steak burgers exactly how you like them – rare, medium or well done.

They’re bigger and juicier than standard burgers but designed to cook evenly and quickly and to fit in a standard-sized bap.

Our Butcher’s Selection Big Eat Rump Steak burgers are £3.29 for a pack of two – or you can buy two packs for £6.

Chef’s tip: For a quick and tasty dinner mix one tablespoon of mayonnaise with half a clove of garlic, chilli, chopped coriander and grated cheddar cheese. Place burger in a bun top with sliced red onion, sliced tomato and rocket and smother with the dressing. Enjoy!

We’re giving you the chance to win £100 to spend on BBQ food in our latest competition – just fill in your details below and tell us how you like your burger. Make sure you get your entry in before noon on Monday 30th July 2012 for a chance to win.

Update: This competition is now closed and we will be contacting the winners shortly. Thanks to everyone who entered!

Posted in News & Blogs on 20 July 2012
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