We’re asking Asda Facebook fans to choose the next sausage flavour in our delicious Extra Special range.
When we first asked Facebook fans to suggest a new flavour we received more than 5000 suggestions and were amazed at the brilliant responses. Our judges had the hard job of whittling down all the entries to a shortlist of ten. Congratulations to all our ten finalists, who each received a £25 giftcard to spend at Asda:
Caroline Munro – All day breakfast…… black pudding pork and bacon
Rebecca Nienayadlo – Pork with crunchy crackling
Janie Halsall – Pulled pork, smoked cheese and chipotle chilli
Angela Smart – Bubble and Squeak Bangers! – Pork, Potato and Spring Green Sausages with a dash of brown sauce to season :)
Helen Frances Baker – Champagne, pork & strawberries
Andy Craig – Chorizo & Venison – The Petardo
Sarah Tracey – Pork & Zesty Orange Marmalade
Louise Harvey – Six Nations Sausages: Scotland (beef), Wales (leek), Ireland (Guiness/stout), France (garlic), Italy (tomatoes), England (pork)
Barbara Corfield – The ‘Fajita Sausage’. Pork sausage with onion, chargrilled pepper and fajita seasoning. Served on a soft white roll with salsa
Louise McAdam – Branson pickle with extra mature cheddar
All our Extra Special sausages are made by Finnebrogue – and they have been working hard making all of the 10 flavours for our judging panel to sample. We will be serving them up shortly for our judging panel to try – including celebrity chef Valentine Warner.
Once the judges have given their verdict we will ask our Facebook fans to make the final decision and vote for their favourite from the top three. If you want to take part in the final vote please “like” us on Facebook – we’ll be revealing the final three flavours on our Facebook page in October. The overall winner – who will receive £250 to spend at Asda – will be announced during National Sausage Week in November.
May the best sausage win!