We’ve unveiled the UK’s first savoury and sweet edible Christmas house!
The house was built using products from our Christmas food and drink range, including 1,200 mince pies, 30 lobsters, 75kg parmesan, 30kg maple smoked salmon and 3,000 sprouts. There’s even a Prosecco wishing well sitting in the middle!
The house is 3.5 metres tall and 2m x 2m wide. It took Miss Cakehead and her team of ten 84 hours to build and can currently be seen at Taste of London: The Festive Edition.Read more