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Richard

Competing in last year’s World Championships in Memphis inspired us to create the range of ribs, briskets, pulled pork and chicken wings that’s in store now. We’re passionate about BBQ food so we returned to Memphis this year to compete against the best of the best and get inspiration for next year!

The outside of the stand

The competition runs from Thursday to Saturday and consists of teams from all around the world. It was fantastic working with the team out there – they all pulled their weight and worked terrifically in the hot muggy conditions.

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Posted by Richard on 24 May 2013