Fresh Meat and Poultry

Mark Richmond shows us how to make a BBQ brisket pie

Asda’s Innovation Chef Mark Richmond shows us how easy it is to cook our tasty Beef Brisket from our Butcher’s Selection BBQ range.

The brisket – which was inspired by the team’s trip to Memphis – is slow cooked for extra tenderness and marinated for 24 hours. It’s easy to cook and you can shred, slice or roast it! Pick up two for £6 on

Mark also shows us how to make a tasty sticky BBQ brisket pie with sweet potato chips and corn on the cob.

Posted in Fresh Meat and Poultry on 20 August 2013