Aisle Spy Bakery Blog

It’s not too early to start talking about Christmas is it? Hope not, because the other day I ate my first mince pie of the year for pure pleasure, and not for work.

We have some very exciting news…drum roll please…our Extra Special 4 pack Mince Pies & Pork Sage & onion stuffing have been ‘tried, tested and trusted’ by the Good Housekeeping Institute and are featured in their December issue.

Posted in Aisle Spy Bakery Blog on 19 November 2009
Aisle Spy Bakery Blog

Last Wednesday I had my mind cast back to childhood and my favourite foods. I wasn’t just day dreaming at work, I was in London for a Nostalgia food trends conference. Think arctic roll, wispa bars or liquorice sherbet. For me it was more like peanut butter & jelly sandwiches and snickerdoodle biscuits though !

The main topic of discussion last week was how the comfort food trend is growing and retro products are relaunching. Some of the speakers explored the reasons behind the emergence of this trend. There would have been just under 100 people who attended. A mixture of other retailers and suppliers from the food industry.

Posted in Aisle Spy Bakery Blog on 11 November 2009