Rotherham quadruplets, Caroline, Darcy, Alexis and Elisha Clark celebrated their third birthday with an Easter-themed party – and we brought the treats!

In March 2013 the quadruplets were born prematurely at 30 weeks to Justin and Christine Clark. Weighing between only two and three pounds each when they were born, the inspirational tots have severe food intolerances including gluten, dairy, corn flour and soya.
As a result it’s often difficult for Justin and Christine to find food ranges that the girls can eat.
When Justin tweeted us to tell us how much Elisha, who was in hospital at the time, loves our Free From jam tarts we decided to provide some goodies for all the girls to enjoy on their birthday.
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